Test Run

I had a cake coming up for a very special one-year-old (pictures soon) who is allergic to eggs. So I Googled "eggless cake" and tried the first recipe I found. It was pretty highly rated, easy, and most of all, eggless. The best part? It was actually pretty yummy and I'm glad I have this recipe filed away now. It takes a lot of orange juice, so it has a little bit of an orange flavor. I'm assuming the acid and baking soda do all the leavening work.

I made cupcakes to do a trial run and let the momma of the allergic ankle biter try out the cake. So of course my coworkers got to try them. :) I had strawberries left over from the Spiderman cake, so I mixed them into the frosting. It made it super runny and I may still have some in the freezer that is pretty soft even now. Enough extra buttercream added in and here is what I ended up with:

How pretty is that on the black background? That's a counter top at work. :)

I love the wrappers, but I got them at Ikea and now I need the pans that go with them because they're narrower than normal muffin tins and so they splayed out really bad.

Look at all those lovely bits of strawberry!

The cake was good, but everyone definitely liked the frosting the best.

da da da da da da da da SpiderPig!

Okay, so not SpiderPig, but Spiderman. But I couldn't help myself. I had a request for a Spiderman cake. I decided to get all awesome and I was like "What if Spiderman actually hangs from a light pole?!" And so that's what they got:

His legs look a little weird, but I thought all in all he was pretty awesome. And I hear the birthday boy got really excited when he saw Spiderman.

Who lives in a pineapple under the sea?

I recently had a request for a SpongeBob cake for a little girl's first birthday. Now I can't condone letting your kid watch this show, since studies show that it impares the brains of the growing ankle biters. But I gleefully encourage you to feed em cake!

I will be honest and say I had a few apprehensions about this cake at first, but I was SO happy with how it turned out! So without further ado:



Check out the awesomeness of the pineapple house. Isn't it cool?

I never watched the show at all. But I have declared Sandy as my very favorite character. She's Texan for goodness sakes! And wears an astronaut suit!

Even her little badge has a tiny little acorn. Adorabs, right?

And oh my, did SpongeBob himself turn out so dapper. His little tie, the tiny teeth, the bright eyes and oddly feminine eyelashes.

 Patrick was my least favorite of these guys. He was a weird little blob.

My new obsession with decorating is the fonts I use. I know, weird, but what are you gonna do? So I downloaded a SpongeBob font online, wrote what I wanted in Word, then printed it out and used it as a guide as I cut out the fondant.

And these weird things are in the background of the show and I thought they really finished off the big blue parts of the cake.

The main cake was my very favorite dark chocolate with peanut butter filling and chocolate ganache. The Pineapple was Magnolia Bakery vanilla with vanilla buttercream.

Happy Birthday Peaches!



Twinkle, Twinkle and Massive Cake Farts

My neighbor asked me to make a cake for her son Erich who just turned 2. I learned that I'm apparently not very knowledgeable about what two-year-olds like to watch. :) But he is a big fan of this video:


Pretty trippy, right? But I loved the colors,stars, oh the clouds! and the little blue and purple elephant.

Everything started out nice. Cake baked up sweet and dense, buttercream went on fairly smooth and easy, and fondant rolled right on and smoothed right out the very first time! That's a big deal, particularly since it's been 115° around here. I made some cool decorations, worked with wires, stuck on some stars and clouds and was feeling pretty confident. Bad sign at that point.

You see, cakes are moody creatures. I'd chilled the buttercream covered cakes to get it nice and hard so that the fondant didn't slide all over the place when I stuck it on. Common practice, I promise. But as the cake warmed with the fondant over it, it got the farts. The gas release causes GINORMOUS bubbles under the fondant. No matter how many times I popped them and tried to smooth the fondant down, they'd grow right back. To the point where the left side of the cake ended up a saggy, bubbly, ripply mess. :( It didn't help that the clouds were heavy, or that the decorations got squished down into the fondant as I tried to smooth it.

Hopefully all that has been hid or artfully turned away from the camera in the pictures. :)

 Isn't the little elephant precious?! And those little curls on top! Makes me swoon.

 And oh those little purple toenails!



I also made a little cake for just the birthday boy. I'll admit, not my best work. But I underestimated the difficulty in decorating a 3" block. 

The little guy and his cake, isn't he adorable?

And since this has become a favorite part for me, the aftermath:

See how the fondant sagged over the clouds in the border? Shameful. The cake is my favorite Magnolia Bakery Vanilla cake with chopped up strawberries added. The strawberries released some of their juices and made it nice and dense and moist. The frosting is standard American buttercream, which is so amazingly, teeth-numbingly sweet.

And here is Erich's little cake. A bit of eating out of the top and a lot of poking the sides with his fingers.

Happy 2nd Birthday Erich!

A Quickie

The hubbin's boss at TCTMNBN has a birthday today. So of course she put her cake request in months ago. Chocolate cake with chocolate chips and white frosting. No fondant. Which means I had to practice my piping skills again (got a lot on the wedding cake). I put off baking and had to frost first thing this morning. So pretend you don't see the chocolate crumbs in the white frosting. And the tacky foil covered cake boards.

A West Texas Wedding

The hubbin's uncle Phillip (aka PeeWee) just married Leona. They made a lovely couple and couldn't have looked any happier. Everyone was so excited when they got engaged. Mostly because it was a long time coming, but for me, wedding=cake! And Leona was more than happy to let me make it for her.

This was the largest cake I have done to date. And a cake that big comes with lots of logistical issues. But when you're driving over 10 hours to get to the wedding location and THEN bake the cake, it can be a nightmare! Here's how the whole thing started:

 That's a big pile of cake stuff. And we made a grocery store, a Michael's, and a Wal-Mart run for cake circles, eggs, and fondant while we were there.

But you're here for the cake, right? Here it is:

The design of the cake was unabashedly stolen from Maisie Fantaisie Cakes of London. Their wedding cakes are beautiful.  I'm a huge fan of the new styles of wedding cakes that are all colors and modern, sleek lines. So much better than the white buttercream with piping out the ying-yang. (I totally had one of these for my wedding, but it was a long time ago and everyone was doing it).

The cake is White Velvet from the Cake Bible. I LOVE this recipe. I may not ever make any other type of white cake ever again. I'm just sayin'. The layers are filled with Raspberry Jam and the cakes were covered in white chocolate ganache beneath the fondant. A cake this big needs lots of chocolate. I bought 8 bags of white chocolate chips, plus I had two boxes of bar chocolate.

Instead of a traditional cake topper (so dated now, aren't they?), Leona chose these little guys for the top of the cake. A word to the wise, ceramic birds are heavy and will squish your tiny top layer and make it bow on the sides.

See how there is a strawberry on the plate up there? Funny story. Someone requested 100 strawberries to dip in chocolate, fill with cream cheese frosting, and have plain at the reception. There was a little snafu in ordering the 100 strawberries. They got 100 POUNDS of strawberries instead!!! Check this out:

That's a fraction of the strawberries laid out on the kitchen table. They got sent home with people, they were sent to the local school on Monday morning for the teachers, they were donated to a women's shelter. So, so many strawberries.

The aftermath:

See the holes in the cake above? I finally found an excuse to use the SPS cake support system and I love it.

Of course the best part of the whole weekend was getting to be with so much familyCongratulations to Phillip and Leona!

Happy Almost 13th Birthday!

Quick one, lots of pictures. My cousin (who you've met before) came to visit a little before her 13th birthday. And of course, she needed cake and I needed people to eat it so I threw a little party. The spotlight was on the two adorible ankle biters that came though. :)

The pictures! (Taken by the lovely Melinda since my camera was throwing a hissyfit).

And of course the stars of the day:

And you've sorta met these little guys before too! Left Ankle Biter, Right Ankle Biter