I have to share one of my favorite parts of the holidays. This is why we love my Aunt Linda:
Disclaimer: I didn't take a camera back home with me, so all the pictures from Thanksgiving are taken with my cell phone.
I ended up not baking for this meal, but I did supply the quintessential Tex-Mex dessert: Sopapillas! Is there anything better than deep-fried, dusted with cinnamon and sugar, and then filled with butter and honey goodness?this one. The secret is the oil must be really hot to get them to puff up just right so that you have a big hole to fill with honey.